TRI-TIP ROAST

Preheat oven to 425°F.

From Frozen

1. Remove from bag.
2. Place in shallow pan or oven safe dish, with just enough water to cover bottom of the pan.
3. Bake uncovered for 50 to 60 minutes for medium rare center.
4. Remove from oven and let rest 5-10 minutes before slicing.

• Cooking to 145*F is recommended.
• Always slice against the grain for ultimate tenderness!

From Thawed

Same as above except cook for 25-30 minutes

• Oven temperatures may vary.
• Adjust cooking times accordingly.
• Microwaving is not recommended.

GARLIC FRENCH BREAD

Preheat oven to 425*F.

From frozen

1. Remove from bag.
2. Place in pan or on oven rack.
3. Cook for 10 minutes.

From thawed

same as above except cook for 5-6 minutes.

SCALLOPS

Preheat oven to 425F*.

From Frozen

1. Remove from bag and place in shallow pan.
2. Drizzle with a little butter.
3. Cook uncovered for 6-8 minutes on each side.

From Thawed

Same as above except cook for 4-5 minutes on each side.

CHEESECAKE

Thaw and serve.