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Seafood

8 Item(s)
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  1. Halibut- Four Pack            6-8 oz. each

    Halibut- Four Pack 6-8 oz. each

    Special Price: $119.95 Regular Price: $129.95
    These steak-like pieces of Halibut are grilled and ready for you to reheat from frozen or thawed.
  2. Jumbo Sea Scallops

    Jumbo Sea Scallops

    Starting at $89.95

    These jumbo scallops are dry packed with no preservatives in the United States. Sweet and flavorful, grilled perfectly, just reheat these scallops and enjoy.
  3. White Jumbo Shrimp

    White Jumbo Shrimp

    Starting at $89.95

    These large shrimp are grilled over our live fire of Red Oak wood indigenous to our local area in Santa Barbara County. They are seasoned with our special blend of spices and are sure to please.
  4. 4 Western Australian Lobster Tails

    4 Western Australian Lobster Tails

    $209.95
    These four grilled, gourmet Lobster Tails are like none you've ever eaten! For 60 years the Hitching Post Restaurant in Casmalia, California has prepared these outstanding tails...now you can have them on your table, no matter where you live! 8-10 oz. tails. Weight prior to removal from shell.
  5. Filet Mignon & Lobster Tail

    4 Filet Mignon & 4 Western Austalian Lobster Tails

    $269.95
    We've grill four of our handcut, perfectly aged 6- 8 oz. Filet Mignons and four Western Australian Lobster Tails (8-10 oz. in the shell).
  6. Grilled Jumbo White Shrimp

    Seafood Sampler

    $109.95
    This is for the seafood lover on your list!
  7. 4 each Ribeye Steak & Australian Lobster Tail

    4 each Ribeye Steak & Australian Lobster Tail

    $319.95
    Four of our famous grilled 10-12 oz. Ribeye steaks, paired with four cold water Western Australian Lobster Tail(8-10 oz. in the shell). Ribeye Steak and Australian Lobster Tail, grilled to perfection!
  8. Western Australian Lobster Tails -8 pk- Grilled

    Western Australian Lobster Tails -8 pk- Grilled

    $329.95
    These eight gourmet Lobster Tails are like none you've ever eaten. Imported from the cold waters off the coast of Western Australia, these exquisite tails are sure to melt in your mouth. We start with 8-10 oz. in the shell tails. We've grilled them over a live fire of red oak wood with our special blend of seasonings.
8 Item(s)
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