Steak
5 Item(s)
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Filet Mignon
Starting at $109.95
All steaks are individually hand trimmed and grilled over our red oak wood fire, “Santa Maria Style” by the same Chefs from our famous Hitching Post Restaurant in Casmalia, California. -
New York Strip
Starting at $139.95
The New York is a boneless strip steak, aged to perfection, so tender and flavorful you'll think you are dining in a 5 Star Steakhouse. -
Ribeye
Starting at $139.95
Our Certified Angus Beef* Ribeyes can’t be beat. Perfectly trimmed to remove excess fat, these steaks are flavorful and amazingly tender. -
Top Sirloin
Starting at $109.95
“Prime”, perfectly aged Top Sirloin steaks, grilled over the Red Oak wood fire, seasoned and basted perfectly with our special blend of spices. -
Tri Tip Roast - 4 Pack
Special Price: $109.00 Regular Price: $119.00Each delicious Certified Angus Tri Tip Roast averages 2 lbs. Cook one right away and put the rest in the freezer or for a big crowd this 4-pack will feed 20-24 people.
5 Item(s)
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