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Each delicious Certified Angus Tri Tip Roast averages 2 lbs, and this 4-pack will feed 20-24 people.
Our high quality beef is grilled over our live red oak wood fire (by the same chefs we use in our 60 year old restaurant), while being sprinkled with our famous seasonings. The roasts are flash-frozen and vacuum sealed at our USDA inspected facility in Santa Maria, Ca. In the 1950s, a local butcher named Bob Schutz perfected the Tri Tip, a triangular bottom sirloin cut that quickly joined top-block sirloin as a staple of Santa Maria Style Barbecue.
FROM FROZEN
- Preheat oven to 425°F.
- Remove from bag.
- Place in shallow pan or oven safe dish, with just enough water to cover bottom of the pan.
- Bake uncovered for 50 to 60 minutes for medium rare center.
- Remove from oven and let rest 5-10 minutes before slicing.
- Cooking to 145*F is recommended.
- Always slice against the grain for ultimate tenderness!
FROM THAWED
Same as above except cook for 25-30 minutes.- Oven temperatures may vary.
- Adjust cooking times accordingly.
- Microwaving is not recommended.
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New York Strip
Starting at $139.95
The New York is a boneless strip steak, aged to perfection, so tender and flavorful you'll think you are dining in a 5 Star Steakhouse. -
Ribeye
Starting at $139.95
Our Certified Angus Beef* Ribeyes can’t be beat. Perfectly trimmed to remove excess fat, these steaks are flavorful and amazingly tender. -
Filet Mignon
Starting at $109.95
All steaks are individually hand trimmed and grilled over our red oak wood fire, “Santa Maria Style” by the same Chefs from our famous Hitching Post Restaurant in Casmalia, California.
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